Differential glycation of arginine and lysine by glucose and inhibition by acesulfame potassium
Glycation is a non-enzymatic process between the reactive carbonyl group of sugars and free amino groups of proteins especially arginine and lysine residues. This process leads to the formation of a group of compounds called as Amadori products and advanced glycation products. These products have be...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Plovdiv University Press
2018-06-01
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| Series: | Journal of BioScience and Biotechnology |
| Subjects: | |
| Online Access: | https://editorial.uni-plovdiv.bg/index.php/JBB/article/view/182 |