APA (7th ed.) Citation

Rinaldi, M., Littardi, P., Paciulli, M., Ganino, T., Cocconi, E., Barbanti, D., . . . Chiavaro, E. (2020). Impact of Ohmic Heating and High Pressure Processing on Qualitative Attributes of Ohmic Treated Peach Cubes in Syrup. MDPI AG.

Chicago Style (17th ed.) Citation

Rinaldi, Massimiliano, Paola Littardi, Maria Paciulli, Tommaso Ganino, Emanuela Cocconi, Davide Barbanti, Margherita Rodolfi, Antonio Aldini, and Emma Chiavaro. Impact of Ohmic Heating and High Pressure Processing on Qualitative Attributes of Ohmic Treated Peach Cubes in Syrup. MDPI AG, 2020.

MLA (8th ed.) Citation

Rinaldi, Massimiliano, et al. Impact of Ohmic Heating and High Pressure Processing on Qualitative Attributes of Ohmic Treated Peach Cubes in Syrup. MDPI AG, 2020.