Association between Psychosocial Stress and Cardiovascular Disease in Relation to Low Consumption of Fruit and Vegetables in Middle-Aged Men
Stress has been reported to affect dietary intake and chronic disease. This study aimed to investigate the association between psychosocial stress and cardiovascular disease (CVD) in relation to dietary intake. This cross-sectional analysis was performed on 23,792 men enrolled in the Korean Genome a...
Main Authors: | Yoonjin Shin, Yangha Kim |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2019-08-01
|
Series: | Nutrients |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6643/11/8/1915 |
Similar Items
-
Psychological Stress Accompanied by a Low-Variety Diet is Positively Associated with Type 2 Diabetes in Middle-Aged Adults
by: Yoonjin Shin, et al.
Published: (2020-08-01) -
Dietary Pattern Accompanied with a High Food Variety Score Is Negatively Associated with Frailty in Older Adults
by: Won Jang, et al.
Published: (2021-09-01) -
Bridging the Reciprocal Gap between Sleep and Fruit and Vegetable Consumption: A Review of the Evidence, Potential Mechanisms, Implications, and Directions for Future Work
by: Essra Noorwali, et al.
Published: (2019-06-01) -
Fruit and Vegetable Intake and Body Mass Index in a Large Sample of Middle-Aged Australian Men and Women
by: Karen Charlton, et al.
Published: (2014-06-01) -
Comparison of vegetables and fruit consumption frequency by athletes before and after marathon
by: Dagmara Orzeł, et al.
Published: (2018-11-01)