Complementarity in Phenolic Compounds and the Antioxidant Activities of <i>Phaseolus coccineus</i> L. and <i>P. vulgaris</i> L. Landraces

Complementarity in Phenolic Compounds and the Antioxidant Activities of <i>Phaseolus coccineus</i> L. and <i>P. vulgaris</i> L. Landraces

<i>Phaseolus vulgaris</i> L. is one of the most consumed and documented legumes in regard to its grain composition, but little is known about <i>P. coccineus</i> L. To evaluate and compare the phenolic compound content and antioxidant activity between landraces of <i>P....

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Bibliographic Details
Main Authors: Arelly Capistrán-Carabarin, Elia Nora Aquino-Bolaños, Yatzil Denih García-Díaz, José Luis Chávez-Servia, Araceli Minerva Vera-Guzmán, José Cruz Carrillo-Rodríguez
Format: Article
Language:English
Published: MDPI AG 2019-07-01
Series:Foods
Subjects:
scarlet runner bean
spectrophotometry
bioactive compounds
landraces
indigenous communities
Online Access:https://www.mdpi.com/2304-8158/8/8/295

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