Continuous stirred tank reactor: a process design for interesterification of macauba (Acrocomia aculeata) palm oil
Other than the edible oils extracted from the Acrocomia aculeata fruit, there is a growing interest in the palm to generate other high value-added products. Relatively high amounts of carotenoids (up to 378 mg kg-1) have been found in the esculent oils mechanically obtained from the fruit mesocarp....
Main Authors: | Pedro Prates Valério, Isabella Fonseca Araujo, Juan Canellas Bosch Neto, Jesus Maria Frias Celayeta, Erika Cristina Cren |
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Format: | Article |
Language: | English |
Published: |
ISEKI_Food Association (IFA)
2021-04-01
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Series: | International Journal of Food Studies |
Subjects: | |
Online Access: | https://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/676 |
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