Quantification of Household Food Waste in Hungary: A Replication Study Using the FUSIONS Methodology
Household food waste accounts for the most significant part of total food waste in economically developed countries. In recent times, this issue has gained recognition in the international research community and policy making. In light of the Sustainable Development Goals of FAO, mandatory reporting...
Main Authors: | Gyula Kasza, Annamária Dorkó, Atilla Kunszabó, Dávid Szakos |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-04-01
|
Series: | Sustainability |
Subjects: | |
Online Access: | https://www.mdpi.com/2071-1050/12/8/3069 |
Similar Items
-
Assessment of Factors Affecting the Amount of Food Waste in Households Run by Polish Women Aware of Well-Being
by: Jagoda Jungowska, et al.
Published: (2021-01-01) -
Segmentation of Polish Households Taking into Account Food Waste
by: Beata Bilska, et al.
Published: (2020-03-01) -
Household food waste behaviour: subjective and objective evidence
by: Naďa Hazuchová, et al.
Published: (2019-10-01) -
Food Waste Generation at Household Level: Results of a Survey among Employees of Two European Research Centers in Italy and Germany
by: Juliane Jörissen, et al.
Published: (2015-03-01) -
How Consumer Behavior in Daily Food Provisioning Affects Food Waste at Household Level in The Netherlands
by: Kim Janssens, et al.
Published: (2019-09-01)