A Physical Pre-Treatment Method (Vertical Weir Curtain) for Mitigating Cyanobacteria and Some of Their Metabolites in a Drinking Water Reservoir

A Physical Pre-Treatment Method (Vertical Weir Curtain) for Mitigating Cyanobacteria and Some of Their Metabolites in a Drinking Water Reservoir

Harmful cyanobacteria and their metabolites often contaminate drinking water resources, and effective control remains challenging. Here, we developed a physical algal pre-treatment method, the vertical weir curtain (VWC), to mitigate cyanobacteria and some of their metabolites (geosmin, 2-methylisob...

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Bibliographic Details
Main Authors: Chae-Hong Park, Myung-Hwan Park, Keun-Hee Kim, Nan-Young Kim, Young-Hyo Kim, Eun-Mi Gwon, Baik-Ho Kim, Byung-Jin Lim, Soon-Jin Hwang
Format: Article
Language:English
Published: MDPI AG 2017-10-01
Series:Water
Subjects:
cyanobacteria
drinking water
microcystins
odor compounds
pre-treatment
vertical weir curtain
Online Access:https://www.mdpi.com/2073-4441/9/10/775

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