Inclusion effect of ginger and turmeric mixture combined with Lactobacillus spp. isolated from rumen fluid of cattle on health status and growth of broiler

Inclusion effect of ginger and turmeric mixture combined with Lactobacillus spp. isolated from rumen fluid of cattle on health status and growth of broiler

This study was conducted to evaluate the combination of ginger and turmeric extracts added with Lactobacillus spp. (GTL) on body resistance and productivity of broilers. 576 broilers with an initial body weight of 36 ± 0.99 g were used and were observed for 35 days. GTL containing ginger extract (0....

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Bibliographic Details
Main Authors:	D. Risdianto, N. Suthama, E. Suprijatna, S. Sunarso
Format:	Article
Language:	English
Published:	Diponegoro University, Faculty of Animal and Agricultural Sciences 2019-12-01
Series:	Journal of the Indonesian Tropical Animal Agriculture
Subjects:	body resistance broiler, ginger and turmeric lactobacillus spp. productivity
Online Access:	https://ejournal.undip.ac.id/index.php/jitaa/article/view/24082

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