The effects of the drying methods on the fatty acids composition of Porphyridium cruentum

The effects of the drying methods on the fatty acids composition of Porphyridium cruentum

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Bibliographic Details
Main Authors:	Yaşar Durmaz, Oya Işık, Narcisa M. Bandarra, Semra Ci̇ri̇k, Gamze Turan, Şevket Gökpınar
Format:	Article
Language:	English
Published:	Ege University 2002-03-01
Series:	Su Ürünleri Dergisi
Subjects:	-
Online Access:	https://dergipark.org.tr/tr/pub/egejfas/issue/5023/68303?publisher=ege

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