The Construction of Ethiopian National Cuisine
L'Etiopia ha sempre beneficiato di un’attenzione internazionale in quanto patria di un’eccellente tradizione gastronomica. Per quanto vi siano pietanze regionali diffuse in gran parte del Paese, vi è anche una cucina nazionale distinta. Ad elevare lo status di questa cucina nazionale ha contrib...
Main Author: | Abbebe Kifleyesus |
---|---|
Format: | Article |
Language: | English |
Published: |
Ethnorêma Association
2006-12-01
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Series: | Ethnorêma |
Online Access: | http://www.ethnorema.it/pdf/numero%202/ABBEBE%20KIFLEYESUS%20-%20The%20Construction%20of%20Ethiopian%20National%20Cuisine.pdf |
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