CanPrevent: a telephone-delivered intervention to reduce multiple behavioural risk factors for colorectal cancer
<p>Abstract</p> <p>Background</p> <p>This pilot study aimed to test the acceptability and short-term effectiveness of a telephone-delivered multiple health behaviour change intervention for relatives of colorectal cancer survivors.</p> <p>Methods</p> &...
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doaj-44ed557890574ab39ff81272c104216b2020-11-24T22:03:11ZengBMCBMC Cancer1471-24072012-11-0112156010.1186/1471-2407-12-560CanPrevent: a telephone-delivered intervention to reduce multiple behavioural risk factors for colorectal cancerHawkes Anna LPatrao Tania AGreen AnitaAitken Joanne F<p>Abstract</p> <p>Background</p> <p>This pilot study aimed to test the acceptability and short-term effectiveness of a telephone-delivered multiple health behaviour change intervention for relatives of colorectal cancer survivors.</p> <p>Methods</p> <p>A community-based sample of 22 first-degree relatives of colorectal cancer survivors were recruited via a media release. Data were collected at baseline and at six weeks (post-intervention). Outcome measures included health behaviours (physical activity, television viewing, diet, alcohol, body mass index, waist circumference and smoking), health-related quality of life (Short Form-36) and perceived colorectal cancer risk. Intervention satisfaction levels were also measured. The intervention included six telephone health coaching sessions, a participant handbook and a pedometer. It focused on behavioural risk factors for colorectal cancer [physical activity, diet (red and processed meat consumption, fruit and vegetable intake), alcohol, weight management and smoking], and colorectal cancer risk.</p> <p>Results</p> <p>From baseline to six weeks, improvements were observed for minutes moderate-vigorous physical activity (150.7 minutes), processed meat intake (−1.2 serves/week), vegetable intake (1 serve/day), alcohol intake (−0.4 standard drinks/day), body mass index (−1.4 kg/m2), and waist circumference (−5.1 cm). Improvements were also observed for physical (3.3) and mental (4.4) health-related quality of life. Further, compared with baseline, participants were more likely to meet Australian recommendations post-intervention for: moderate-vigorous physical activity (27.3 vs 59.1%); fruit intake (68.2 vs 81.8%); vegetable intake (4.6 vs 18.2%); alcohol consumption (59.1 vs 72.7%); body mass index (31.8 vs 45.5%) and waist circumference (18.2 vs 27.3%). At six weeks participants were more likely to believe a diagnosis of CRC was related to family history, and there was a decrease in their perceived risk of developing CRC in their lifetime following participation in CanPrevent. The intervention retention rate was 100%, participants reported that it was highly acceptable and they would recommend it to others at risk of colorectal cancer.</p> <p>Conclusions</p> <p>Positive behaviour change achieved through this intervention approach has the potential to impact on the progression of CRC and other cancers or chronic diseases. A large scale randomised controlled trial is required to confirm the positive results of this acceptability and short-term effectiveness study.</p> <p>Trial registration</p> <p>ACTRN12612000516886</p> http://www.biomedcentral.com/1471-2407/12/560Colorectal cancerMultiple health behaviour change interventionLifestylePhysical activityTelephonePreventionFamily history |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Hawkes Anna L Patrao Tania A Green Anita Aitken Joanne F |
spellingShingle |
Hawkes Anna L Patrao Tania A Green Anita Aitken Joanne F CanPrevent: a telephone-delivered intervention to reduce multiple behavioural risk factors for colorectal cancer BMC Cancer Colorectal cancer Multiple health behaviour change intervention Lifestyle Physical activity Telephone Prevention Family history |
author_facet |
Hawkes Anna L Patrao Tania A Green Anita Aitken Joanne F |
author_sort |
Hawkes Anna L |
title |
CanPrevent: a telephone-delivered intervention to reduce multiple behavioural risk factors for colorectal cancer |
title_short |
CanPrevent: a telephone-delivered intervention to reduce multiple behavioural risk factors for colorectal cancer |
title_full |
CanPrevent: a telephone-delivered intervention to reduce multiple behavioural risk factors for colorectal cancer |
title_fullStr |
CanPrevent: a telephone-delivered intervention to reduce multiple behavioural risk factors for colorectal cancer |
title_full_unstemmed |
CanPrevent: a telephone-delivered intervention to reduce multiple behavioural risk factors for colorectal cancer |
title_sort |
canprevent: a telephone-delivered intervention to reduce multiple behavioural risk factors for colorectal cancer |
publisher |
BMC |
series |
BMC Cancer |
issn |
1471-2407 |
publishDate |
2012-11-01 |
description |
<p>Abstract</p> <p>Background</p> <p>This pilot study aimed to test the acceptability and short-term effectiveness of a telephone-delivered multiple health behaviour change intervention for relatives of colorectal cancer survivors.</p> <p>Methods</p> <p>A community-based sample of 22 first-degree relatives of colorectal cancer survivors were recruited via a media release. Data were collected at baseline and at six weeks (post-intervention). Outcome measures included health behaviours (physical activity, television viewing, diet, alcohol, body mass index, waist circumference and smoking), health-related quality of life (Short Form-36) and perceived colorectal cancer risk. Intervention satisfaction levels were also measured. The intervention included six telephone health coaching sessions, a participant handbook and a pedometer. It focused on behavioural risk factors for colorectal cancer [physical activity, diet (red and processed meat consumption, fruit and vegetable intake), alcohol, weight management and smoking], and colorectal cancer risk.</p> <p>Results</p> <p>From baseline to six weeks, improvements were observed for minutes moderate-vigorous physical activity (150.7 minutes), processed meat intake (−1.2 serves/week), vegetable intake (1 serve/day), alcohol intake (−0.4 standard drinks/day), body mass index (−1.4 kg/m2), and waist circumference (−5.1 cm). Improvements were also observed for physical (3.3) and mental (4.4) health-related quality of life. Further, compared with baseline, participants were more likely to meet Australian recommendations post-intervention for: moderate-vigorous physical activity (27.3 vs 59.1%); fruit intake (68.2 vs 81.8%); vegetable intake (4.6 vs 18.2%); alcohol consumption (59.1 vs 72.7%); body mass index (31.8 vs 45.5%) and waist circumference (18.2 vs 27.3%). At six weeks participants were more likely to believe a diagnosis of CRC was related to family history, and there was a decrease in their perceived risk of developing CRC in their lifetime following participation in CanPrevent. The intervention retention rate was 100%, participants reported that it was highly acceptable and they would recommend it to others at risk of colorectal cancer.</p> <p>Conclusions</p> <p>Positive behaviour change achieved through this intervention approach has the potential to impact on the progression of CRC and other cancers or chronic diseases. A large scale randomised controlled trial is required to confirm the positive results of this acceptability and short-term effectiveness study.</p> <p>Trial registration</p> <p>ACTRN12612000516886</p> |
topic |
Colorectal cancer Multiple health behaviour change intervention Lifestyle Physical activity Telephone Prevention Family history |
url |
http://www.biomedcentral.com/1471-2407/12/560 |
work_keys_str_mv |
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