Polyphenolic compounds in seeds from some grape cultivars grown in Serbia

Seed extracts from eight grape cultivars (Vitis vinifera) growing in Serbia were screened for their polyphenolic composition by means of HPLC/PDA/ESI/MS analysis. The study revealed 34 phenolic compounds belonging to the following groups: flavan-3-ol monomers, proanthocyanidins, flavonols, hydroxyci...

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Main Authors: DEJAN GOĐEVAC, VELE TEŠEVIĆ, MILOVAN VELIČKOVIĆ, LJUBODRAG VUJISIĆ, VLATKA VAJS, SLOBODAN MILOSAVLJEVI
Format: Article
Language:English
Published: Serbian Chemical Society 2010-12-01
Series:Journal of the Serbian Chemical Society
Subjects:
Online Access:http://www.shd.org.rs/JSCS/Vol75/No12/04_4781_4084.pdf
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spelling doaj-453b65908a7b4267becf69e7652653d42020-11-24T22:44:22ZengSerbian Chemical Society Journal of the Serbian Chemical Society0352-51392010-12-01751216411652Polyphenolic compounds in seeds from some grape cultivars grown in SerbiaDEJAN GOĐEVACVELE TEŠEVIĆMILOVAN VELIČKOVIĆLJUBODRAG VUJISIĆVLATKA VAJSSLOBODAN MILOSAVLJEVISeed extracts from eight grape cultivars (Vitis vinifera) growing in Serbia were screened for their polyphenolic composition by means of HPLC/PDA/ESI/MS analysis. The study revealed 34 phenolic compounds belonging to the following groups: flavan-3-ol monomers, proanthocyanidins, flavonols, hydroxycinnamic acid and hydroxybenzoic acid derivatives. The quantities of the main constituents were determined using PDA/HPLC. Qualitative and quantitative differences among the cultivars were observed.http://www.shd.org.rs/JSCS/Vol75/No12/04_4781_4084.pdfVitis viniferagrape seedsHPLC/PDA/ESI/MSflavanol monomersproanthocyanidinsflavonolshydroxycinnamic acidhydroxybenzoic acid derivative
collection DOAJ
language English
format Article
sources DOAJ
author DEJAN GOĐEVAC
VELE TEŠEVIĆ
MILOVAN VELIČKOVIĆ
LJUBODRAG VUJISIĆ
VLATKA VAJS
SLOBODAN MILOSAVLJEVI
spellingShingle DEJAN GOĐEVAC
VELE TEŠEVIĆ
MILOVAN VELIČKOVIĆ
LJUBODRAG VUJISIĆ
VLATKA VAJS
SLOBODAN MILOSAVLJEVI
Polyphenolic compounds in seeds from some grape cultivars grown in Serbia
Journal of the Serbian Chemical Society
Vitis vinifera
grape seeds
HPLC/PDA/ESI/MS
flavanol monomers
proanthocyanidins
flavonols
hydroxycinnamic acid
hydroxybenzoic acid derivative
author_facet DEJAN GOĐEVAC
VELE TEŠEVIĆ
MILOVAN VELIČKOVIĆ
LJUBODRAG VUJISIĆ
VLATKA VAJS
SLOBODAN MILOSAVLJEVI
author_sort DEJAN GOĐEVAC
title Polyphenolic compounds in seeds from some grape cultivars grown in Serbia
title_short Polyphenolic compounds in seeds from some grape cultivars grown in Serbia
title_full Polyphenolic compounds in seeds from some grape cultivars grown in Serbia
title_fullStr Polyphenolic compounds in seeds from some grape cultivars grown in Serbia
title_full_unstemmed Polyphenolic compounds in seeds from some grape cultivars grown in Serbia
title_sort polyphenolic compounds in seeds from some grape cultivars grown in serbia
publisher Serbian Chemical Society
series Journal of the Serbian Chemical Society
issn 0352-5139
publishDate 2010-12-01
description Seed extracts from eight grape cultivars (Vitis vinifera) growing in Serbia were screened for their polyphenolic composition by means of HPLC/PDA/ESI/MS analysis. The study revealed 34 phenolic compounds belonging to the following groups: flavan-3-ol monomers, proanthocyanidins, flavonols, hydroxycinnamic acid and hydroxybenzoic acid derivatives. The quantities of the main constituents were determined using PDA/HPLC. Qualitative and quantitative differences among the cultivars were observed.
topic Vitis vinifera
grape seeds
HPLC/PDA/ESI/MS
flavanol monomers
proanthocyanidins
flavonols
hydroxycinnamic acid
hydroxybenzoic acid derivative
url http://www.shd.org.rs/JSCS/Vol75/No12/04_4781_4084.pdf
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