Polyphenolic compounds in seeds from some grape cultivars grown in Serbia

Polyphenolic compounds in seeds from some grape cultivars grown in Serbia

Seed extracts from eight grape cultivars (Vitis vinifera) growing in Serbia were screened for their polyphenolic composition by means of HPLC/PDA/ESI/MS analysis. The study revealed 34 phenolic compounds belonging to the following groups: flavan-3-ol monomers, proanthocyanidins, flavonols, hydroxyci...

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Bibliographic Details
Main Authors:	DEJAN GOĐEVAC, VELE TEŠEVIĆ, MILOVAN VELIČKOVIĆ, LJUBODRAG VUJISIĆ, VLATKA VAJS, SLOBODAN MILOSAVLJEVI
Format:	Article
Language:	English
Published:	Serbian Chemical Society 2010-12-01
Series:	Journal of the Serbian Chemical Society
Subjects:	Vitis vinifera grape seeds HPLC/PDA/ESI/MS flavanol monomers proanthocyanidins flavonols hydroxycinnamic acid hydroxybenzoic acid derivative
Online Access:	http://www.shd.org.rs/JSCS/Vol75/No12/04_4781_4084.pdf

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