PENGARUH PENAMBAHAN TEPUNG JAHE DALAM PAKAN TERHADAP KADAR LEMAK DAN PROTEIN DAGING AYAM BROILER
The purpose of this research was to know the influence of the addition of Ginger flour in the feed to the value of the levels of lipid and protein Broiler meat. These researches were conducted that used Soxhlet method to tested the lipid quality and Kjeldahl method to tested the protein. The sample...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Institut Agama Islam Negeri (IAIN) Batusangkar
2019-11-01
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| Series: | Sainstek: Jurnal Sains dan Teknologi |
| Subjects: | |
| Online Access: | http://ecampus.iainbatusangkar.ac.id/ojs/index.php/sainstek/article/view/1215 |