Pea (Pisum sativum) and faba beans (Vicia faba) in dairy cow diet: effect on milk production and quality

Pea (Pisum sativum) and faba beans (Vicia faba) in dairy cow diet: effect on milk production and quality

The use of alternative plant proteins in place of the soybean meal protein in diets for producing animals aims to reduce the extra-EU soybean import and partially substitute the GMO in the food chain. Among possible alternatives, the heat-processed legume grains seem interesting for dairy cow diets....

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Bibliographic Details
Main Authors: Maurizio Moschini, Francesco Masoero, Michele Comellini, Marcello Gozzi, Luisa A. Volpelli
Format: Article
Language:English
Published: Taylor & Francis Group 2012-04-01
Series:Italian Journal of Animal Science
Subjects:
Pea
Faba beans
Dairy cow
Milk quality
Online Access:http://www.aspajournal.it/index.php/ijas/article/view/2377

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