Enriching Glucoraphanin in Brassica rapa Through Replacement of BrAOP2.2/BrAOP2.3 with Non-functional Genes
Sulforaphane, the hydrolytic product of glucoraphanin glucosinolate, is a potent anticarcinogen that reduces the risk of several human cancers. However, in most B. rapa vegetables, glucoraphanin is undetectable or only present in trace amounts, since the glucoraphanin that is present is converted to...
Main Authors: | Zhiyuan Liu, Jianli Liang, Shuning Zheng, Jifang Zhang, Jian Wu, Feng Cheng, Wencai Yang, Xiaowu Wang |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2017-08-01
|
Series: | Frontiers in Plant Science |
Subjects: | |
Online Access: | http://journal.frontiersin.org/article/10.3389/fpls.2017.01329/full |
Similar Items
-
Factors Influencing Glucoraphanin and Sulforaphane Formation in Brassica Plants: A Review
by: Zhen-xin GU, et al.
Published: (2012-11-01) -
Optimization of engineered production of the glucoraphanin precursor dihomo-methionine in Nicotiana benthamiana
by: Christoph eCrocoll, et al.
Published: (2016-02-01) -
The study of Zn2+ and Cu2+ effects on myrosinase activity and sulforaphane production in Lepidium draba
by: Mehdi Mohammadi, et al.
Published: (2016-05-01) -
A Comparison of the Environmental Impact of Different AOPs: Risk Indexes
by: Jaime Giménez, et al.
Published: (2014-12-01) -
Glucosinolate hydrolysis and bioavailability of resulting isothiocyanates: Focus on glucoraphanin
by: Donato Angelino, et al.
Published: (2014-03-01)