Kozlu, A., & Elmacı, Y. (2019). Application of Plant-Based Edible Film and Coatings for Minimally Processed Fruits and Vegetables. Turkish Science and Technology Publishing (TURSTEP).
Chicago Style (17th ed.) CitationKozlu, Ali, and Yeşim Elmacı. Application of Plant-Based Edible Film and Coatings for Minimally Processed Fruits and Vegetables. Turkish Science and Technology Publishing (TURSTEP), 2019.
MLA (8th ed.) CitationKozlu, Ali, and Yeşim Elmacı. Application of Plant-Based Edible Film and Coatings for Minimally Processed Fruits and Vegetables. Turkish Science and Technology Publishing (TURSTEP), 2019.
Warning: These citations may not always be 100% accurate.