Differential Effects of Dietary Patterns on Advanced Glycation end Products: A Randomized Crossover Study

Differential Effects of Dietary Patterns on Advanced Glycation end Products: A Randomized Crossover Study

Dietary advanced glycation end products (AGEs) are believed to contribute to pathogenesis of diabetes and cardiovascular disease. The objective of this study was to determine if a diet high in red and processed meat and refined grains (HMD) would elevate plasma concentrations of protein-bound AGEs c...

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Bibliographic Details
Main Authors:	Yoona Kim, Jennifer B. Keogh, Permal Deo, Peter M. Clifton
Format:	Article
Language:	English
Published:	MDPI AG 2020-06-01
Series:	Nutrients
Subjects:	dietary advanced glycation products carboxymethyl–lysine (CML) carboxyethyl–lysine (CEL) methylglyoxal–hydroimidazalone (MG-H1)
Online Access:	https://www.mdpi.com/2072-6643/12/6/1767

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