N-3 PUFAs and neuroinflammatory processes in cognitive disorders
With the ageing population and increased cases of neurodegenerative diseases, there is a crucial need for the development of new nutritional approaches to prevent and delay the onset of cognitive decline. Neuroinflammatory processes contribute to neuronal damage that underpins neurodegenerative diso...
Main Authors: | Leyrolle Quentin, Layé Sophie, Nadjar Agnès |
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Format: | Article |
Language: | English |
Published: |
EDP Sciences
2016-01-01
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Series: | Oilseeds and fats, crops and lipids |
Subjects: | |
Online Access: | http://dx.doi.org/10.1051/ocl/2015064 |
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