An assessment of health risks and mortality from exposure to secondhand smoke in Chinese restaurants and bars.

An assessment of health risks and mortality from exposure to secondhand smoke in Chinese restaurants and bars.

<h4>Introduction</h4>Smoking is generally not regulated in restaurants or bars in China, or the restrictions are not fully implemented if there are any, while the related hazard health effects are not recognized by the majority of the Chinese population.<h4>Objectives</h4>Thi...

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Bibliographic Details
Main Authors: Ruiling Liu, Yuan Jiang, Qiang Li, S Katharine Hammond
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2014-01-01
Series:PLoS ONE
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/24416289/?tool=EBI

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