A Mixture of Piper Leaves Extracts and Rhizobacteria for Sustainable Plant Growth Promotion and Bio-Control of Blast Pathogen of Organic Bali Rice

Rice is a crop that is consumed as a staple food by the majority of the people in the world and therefore failure in rice crops, due to any reason, poses a severe threat of starvation. Rice blast, caused by a fungus <i>Pyricularia oryzae</i>, has been ranked among the most threatening pl...

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Main Authors: Ni Luh Suriani, Dewa Ngurah Suprapta, Novizar Nazir, Ni Made Susun Parwanayoni, Anak Agung Ketut Darmadi, Desy Andya Dewi, Ni Wayan Sudatri, Ahmad Fudholi, R. Z. Sayyed, Asad Syed, Abdallah M. Elgorban, Ali H. Bahkali, Hesham Ali El Enshasy, Daniel Joe Dailin
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Sustainability
Subjects:
Online Access:https://www.mdpi.com/2071-1050/12/20/8490
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language English
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author Ni Luh Suriani
Dewa Ngurah Suprapta
Novizar Nazir
Ni Made Susun Parwanayoni
Anak Agung Ketut Darmadi
Desy Andya Dewi
Ni Wayan Sudatri
Ahmad Fudholi
R. Z. Sayyed
Asad Syed
Abdallah M. Elgorban
Ali H. Bahkali
Hesham Ali El Enshasy
Daniel Joe Dailin
spellingShingle Ni Luh Suriani
Dewa Ngurah Suprapta
Novizar Nazir
Ni Made Susun Parwanayoni
Anak Agung Ketut Darmadi
Desy Andya Dewi
Ni Wayan Sudatri
Ahmad Fudholi
R. Z. Sayyed
Asad Syed
Abdallah M. Elgorban
Ali H. Bahkali
Hesham Ali El Enshasy
Daniel Joe Dailin
A Mixture of Piper Leaves Extracts and Rhizobacteria for Sustainable Plant Growth Promotion and Bio-Control of Blast Pathogen of Organic Bali Rice
Sustainability
bioactive substances
botanical fungicides
biocontrol
<i>Pyricularia oryzae</i>
PGPR
author_facet Ni Luh Suriani
Dewa Ngurah Suprapta
Novizar Nazir
Ni Made Susun Parwanayoni
Anak Agung Ketut Darmadi
Desy Andya Dewi
Ni Wayan Sudatri
Ahmad Fudholi
R. Z. Sayyed
Asad Syed
Abdallah M. Elgorban
Ali H. Bahkali
Hesham Ali El Enshasy
Daniel Joe Dailin
author_sort Ni Luh Suriani
title A Mixture of Piper Leaves Extracts and Rhizobacteria for Sustainable Plant Growth Promotion and Bio-Control of Blast Pathogen of Organic Bali Rice
title_short A Mixture of Piper Leaves Extracts and Rhizobacteria for Sustainable Plant Growth Promotion and Bio-Control of Blast Pathogen of Organic Bali Rice
title_full A Mixture of Piper Leaves Extracts and Rhizobacteria for Sustainable Plant Growth Promotion and Bio-Control of Blast Pathogen of Organic Bali Rice
title_fullStr A Mixture of Piper Leaves Extracts and Rhizobacteria for Sustainable Plant Growth Promotion and Bio-Control of Blast Pathogen of Organic Bali Rice
title_full_unstemmed A Mixture of Piper Leaves Extracts and Rhizobacteria for Sustainable Plant Growth Promotion and Bio-Control of Blast Pathogen of Organic Bali Rice
title_sort mixture of piper leaves extracts and rhizobacteria for sustainable plant growth promotion and bio-control of blast pathogen of organic bali rice
publisher MDPI AG
series Sustainability
issn 2071-1050
publishDate 2020-10-01
description Rice is a crop that is consumed as a staple food by the majority of the people in the world and therefore failure in rice crops, due to any reason, poses a severe threat of starvation. Rice blast, caused by a fungus <i>Pyricularia oryzae</i>, has been ranked among the most threatening plant diseases of rice and it is found wherever rice is grown. All of the rice blast disease management strategies employed so far have had limited success and rice blast has never been eliminated from rice fields. Hence, there is a need to look for the best remedy in terms of effectiveness, sustainability, and organic nature of the method. This study was aimed at determining the plant growth-promoting and fungicidal effects of a mixture of <i>Piper caninum</i> and <i>Piper betle</i> var. Nigra leaves extracts and rhizobacteria. Gas chromatography–mass spectrophotometry (GC-MS) analysis of a mixture of leaves extracts of these plants revealed the presence of new bioactive compounds such as alpha.-gurjunene, gamma.-terpinene, and ethyl 5-formyl 3-(2-ethoxycarbonyl) in a mixture of leaves extracts of <i>P. caninum</i> and <i>P. betle</i> var. Nigra. The mixture of these extracts reduced the intensity of blast disease, inhibited <i>P. oryzae</i>, and improved the growth, yield, and quality of Bali rice. All treatments comprising of different concentrations of a mixture of leaves extracts of <i>P. caninum</i> and <i>P. betle</i> var. Nigra plus rhizobacteria exhibited biocontrol and bioefficacy. However, a 2% concentration of a mixture of these leaves extracts with plant growth-promoting rhizobacteria (PGPR) exhibited potent inhibition of growth of <i>P. oryzae</i>, a significant reduction in the intensity of blast disease, and a maximum increase in growth, yield, and quality of Bali rice. In the 15th week, the intensity of blast disease decreased from 80.18% to 7.90%. The mixture of leaves extract + PGPR also improved the height of the plant, the number of tillers, number of leaves, number of grains per panicle, number of heads per panicle, and the full-grain weight per clump. Applications of various concentrations of a mixture of leaves extracts + PGPR resulted in improvement in the potential yield of rice, however, the application of 2% extracts + PGPR gave the highest potential yield of 5.61 tha<sup>−1</sup> compared to the low yields in the control and other treatments. The high grain yield observed with the treatment was caused by the low intensity of blast disease. This treatment also strengthened the stem and prevented the drooping of the plant and improved the quality of rice grain.
topic bioactive substances
botanical fungicides
biocontrol
<i>Pyricularia oryzae</i>
PGPR
url https://www.mdpi.com/2071-1050/12/20/8490
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spelling doaj-45f1dd8501d247e0b5bd60238f814baf2020-11-25T01:53:33ZengMDPI AGSustainability2071-10502020-10-01128490849010.3390/su12208490A Mixture of Piper Leaves Extracts and Rhizobacteria for Sustainable Plant Growth Promotion and Bio-Control of Blast Pathogen of Organic Bali RiceNi Luh Suriani0Dewa Ngurah Suprapta1Novizar Nazir2Ni Made Susun Parwanayoni3Anak Agung Ketut Darmadi4Desy Andya Dewi5Ni Wayan Sudatri6Ahmad Fudholi7R. Z. Sayyed8Asad Syed9Abdallah M. Elgorban10Ali H. Bahkali11Hesham Ali El Enshasy12Daniel Joe Dailin13Biology Department, Faculty of Mathematics and Natural Science, Udayana University, Bali 80361, IndonesiaBiopesticide Laboratory, Faculty of Agricultural, Udayana University, Bali 80361, IndonesiaFaculty of Agricultural Technology, Andalas University, Padang 25163, IndonesiaBiology Department, Faculty of Mathematics and Natural Science, Udayana University, Bali 80361, IndonesiaBiology Department, Faculty of Mathematics and Natural Science, Udayana University, Bali 80361, IndonesiaBiopesticide Laboratory, Faculty of Agricultural, Udayana University, Bali 80361, IndonesiaBiology Department, Faculty of Mathematics and Natural Science, Udayana University, Bali 80361, IndonesiaSolar Energy Research Institute, Universiti Kebangsaan Malaysia, Bangi 43650, MalaysiaDepartment of Microbiology, PSGVP Mandal’s Arts, Science, and Commerce College, Shahada 425409, Maharashtra, IndiaDepartment of Botany and Microbiology, College of Science, King Saud University, P.O. 2455, Riyadh 11451, Saudi ArabiaDepartment of Botany and Microbiology, College of Science, King Saud University, P.O. 2455, Riyadh 11451, Saudi ArabiaDepartment of Botany and Microbiology, College of Science, King Saud University, P.O. 2455, Riyadh 11451, Saudi ArabiaInstitute of Bioproduct Development (IBD), Universiti Teknologi Malaysia (UTM), Johor Bahru, Johor 81310, MalaysiaInstitute of Bioproduct Development (IBD), Universiti Teknologi Malaysia (UTM), Johor Bahru, Johor 81310, MalaysiaRice is a crop that is consumed as a staple food by the majority of the people in the world and therefore failure in rice crops, due to any reason, poses a severe threat of starvation. Rice blast, caused by a fungus <i>Pyricularia oryzae</i>, has been ranked among the most threatening plant diseases of rice and it is found wherever rice is grown. All of the rice blast disease management strategies employed so far have had limited success and rice blast has never been eliminated from rice fields. Hence, there is a need to look for the best remedy in terms of effectiveness, sustainability, and organic nature of the method. This study was aimed at determining the plant growth-promoting and fungicidal effects of a mixture of <i>Piper caninum</i> and <i>Piper betle</i> var. Nigra leaves extracts and rhizobacteria. Gas chromatography–mass spectrophotometry (GC-MS) analysis of a mixture of leaves extracts of these plants revealed the presence of new bioactive compounds such as alpha.-gurjunene, gamma.-terpinene, and ethyl 5-formyl 3-(2-ethoxycarbonyl) in a mixture of leaves extracts of <i>P. caninum</i> and <i>P. betle</i> var. Nigra. The mixture of these extracts reduced the intensity of blast disease, inhibited <i>P. oryzae</i>, and improved the growth, yield, and quality of Bali rice. All treatments comprising of different concentrations of a mixture of leaves extracts of <i>P. caninum</i> and <i>P. betle</i> var. Nigra plus rhizobacteria exhibited biocontrol and bioefficacy. However, a 2% concentration of a mixture of these leaves extracts with plant growth-promoting rhizobacteria (PGPR) exhibited potent inhibition of growth of <i>P. oryzae</i>, a significant reduction in the intensity of blast disease, and a maximum increase in growth, yield, and quality of Bali rice. In the 15th week, the intensity of blast disease decreased from 80.18% to 7.90%. The mixture of leaves extract + PGPR also improved the height of the plant, the number of tillers, number of leaves, number of grains per panicle, number of heads per panicle, and the full-grain weight per clump. Applications of various concentrations of a mixture of leaves extracts + PGPR resulted in improvement in the potential yield of rice, however, the application of 2% extracts + PGPR gave the highest potential yield of 5.61 tha<sup>−1</sup> compared to the low yields in the control and other treatments. The high grain yield observed with the treatment was caused by the low intensity of blast disease. This treatment also strengthened the stem and prevented the drooping of the plant and improved the quality of rice grain.https://www.mdpi.com/2071-1050/12/20/8490bioactive substancesbotanical fungicidesbiocontrol<i>Pyricularia oryzae</i>PGPR