Sorption characteristics of pectin isolated from Jerusalem Artichoke tubers (Helianthus tuberosus L.)
Introduction. The aim of the present study is the isolation of pectin from Jerusalem artichoke tubers (Helianthus tuberosus L.) and the analysis of its sorption characteristics Materials and methods. Research was carried out on the pectin content of the tubers of Je...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
National university of food technologies
2015-05-01
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| Series: | Ukrainian Food Journal |
| Online Access: | http://nbuv.gov.ua/j-pdf/UFJ_2014_3_2_5.pdf |