Productive and vegetative behavior of olive cultivars in super high-density olive grove

In recent years, there has been an increase in interest in super high-density (SHD) olive (Olea europaea L.) groves because they offer early entry into production, increased productivity and the possibility of using modified mechanical vine harvesters. This study was carried out in a young SHD olive...

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Main Authors: Primo Proietti, Luigi Nasini, Lara Reale, Tiziano Caruso, Francesco Ferranti
Format: Article
Language:English
Published: Universidade de São Paulo 2015-02-01
Series:Scientia Agricola
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162015000100020&lng=en&tlng=en
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spelling doaj-4629b40e2933473e8d5db8f0736140d22020-11-24T21:58:40ZengUniversidade de São PauloScientia Agricola1678-992X2015-02-01721202710.1590/0103-9016-2014-0037S0103-90162015000100020Productive and vegetative behavior of olive cultivars in super high-density olive grovePrimo ProiettiLuigi NasiniLara RealeTiziano CarusoFrancesco FerrantiIn recent years, there has been an increase in interest in super high-density (SHD) olive (Olea europaea L.) groves because they offer early entry into production, increased productivity and the possibility of using modified mechanical vine harvesters. This study was carried out in a young SHD olive grove to examine vegetative, histo-anatomical and productive characteristics and oil quality of the Spanish Arbequina and Italian Maurino and Leccino cultivars, characterized by low, low-to-medium and high vigor, respectively. Arbequina had low vigor and limited development in height and width, as well as a high leaf/wood ratio. Maurino had a canopy volume similar to that of Arbequina and, despite a great tendency to grow in height, had low vigor, a rather compact vegetative habitus, but good lighting in the canopy and high production efficiency. In Maurino, a greater palisade parenchyma height and a larger exposed lateral surface area of the palisade parenchyma cells were observed. In the fourth year after planting, fruit production of Arbequina was about 30 % less than Leccino and Maurino. The oil content on a dry weight basis was slightly higher in Arbequina and Maurino than in Leccino. Oil quality was good for all cultivars.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162015000100020&lng=en&tlng=encanopy architectureleaf anatomyleaf area indexoil quality
collection DOAJ
language English
format Article
sources DOAJ
author Primo Proietti
Luigi Nasini
Lara Reale
Tiziano Caruso
Francesco Ferranti
spellingShingle Primo Proietti
Luigi Nasini
Lara Reale
Tiziano Caruso
Francesco Ferranti
Productive and vegetative behavior of olive cultivars in super high-density olive grove
Scientia Agricola
canopy architecture
leaf anatomy
leaf area index
oil quality
author_facet Primo Proietti
Luigi Nasini
Lara Reale
Tiziano Caruso
Francesco Ferranti
author_sort Primo Proietti
title Productive and vegetative behavior of olive cultivars in super high-density olive grove
title_short Productive and vegetative behavior of olive cultivars in super high-density olive grove
title_full Productive and vegetative behavior of olive cultivars in super high-density olive grove
title_fullStr Productive and vegetative behavior of olive cultivars in super high-density olive grove
title_full_unstemmed Productive and vegetative behavior of olive cultivars in super high-density olive grove
title_sort productive and vegetative behavior of olive cultivars in super high-density olive grove
publisher Universidade de São Paulo
series Scientia Agricola
issn 1678-992X
publishDate 2015-02-01
description In recent years, there has been an increase in interest in super high-density (SHD) olive (Olea europaea L.) groves because they offer early entry into production, increased productivity and the possibility of using modified mechanical vine harvesters. This study was carried out in a young SHD olive grove to examine vegetative, histo-anatomical and productive characteristics and oil quality of the Spanish Arbequina and Italian Maurino and Leccino cultivars, characterized by low, low-to-medium and high vigor, respectively. Arbequina had low vigor and limited development in height and width, as well as a high leaf/wood ratio. Maurino had a canopy volume similar to that of Arbequina and, despite a great tendency to grow in height, had low vigor, a rather compact vegetative habitus, but good lighting in the canopy and high production efficiency. In Maurino, a greater palisade parenchyma height and a larger exposed lateral surface area of the palisade parenchyma cells were observed. In the fourth year after planting, fruit production of Arbequina was about 30 % less than Leccino and Maurino. The oil content on a dry weight basis was slightly higher in Arbequina and Maurino than in Leccino. Oil quality was good for all cultivars.
topic canopy architecture
leaf anatomy
leaf area index
oil quality
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162015000100020&lng=en&tlng=en
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