The effect of high intensity interval training and Aloe Vera consumption on resistin and insulin resistance index in diabetic rats

• Main Authors: Masoumeh Hosseini, Mohammad Reza Bagheri Afsariehee
• Format: Article
• Language: fas
• Published: Kashan University of Medical Sciences and Health Services 2018-10-01
• Series: Fiyz̤
• Subjects: Aloe Vera; Resistin; Interval training; Diabetes mellitus; Insulin resistance; Rat
• Online Access: http://feyz.kaums.ac.ir/article-1-3557-en.html

Background: Diabetes mellitus is a disorder in the metabolism of sugars, fats and proteins in the body, leading to hyperglycemia and hyperlipidemia. Resistin is an adipocytokine associated with diabetes. This study aimed at investigating the effect of high intensity interval training and Aloe Vera consumption on resistin and the insulin resistance index in diabetic rats. Materials and Methods: In this experimental study, 32 male Wistar streptozotocin-(STZ) diabetic rats were randomly divided into four groups including the control, training, supplementation and training + supplementation. The training program included 8 weeks, five sessions per week, and each session with 6-12 periods of two minutes activity at 90% maximum speed and one minute rest (10 m/min). The Aloe Vera gel (300 mg/kg) was given as gavage in the supplementation recipient groups, 5 days a week for 8 weeks. Results: The results showed that the insulin levels and insulin resistance index increased and resistin decreased significantly in the experimental groups (P<0.001). Fasting glucose increased in the training group, but decreased in the supplementation and training+ supplementation groups (P>0.05). Conclusion: It seems that combination of high intensity interval training and the use of Aloe Vera can have a positive effect on diabetes control by reducing resistin and glucose and increasing insulin levels.