The potentials of using selection index in the assessment of breeding values of Holstein breeds in Serbia

• Main Authors: Stanojević D., Đedović R., Bogdanović V., Popovac M., Perišić P., Beskorovajni R., Lazarević M.
• Format: Article
• Language: English
• Published: Institute for Animal Husbandry, Belgrade 2015-01-01
• Series: Biotechnology in Animal Husbandry
• Subjects: selection index; breeding value; milk traits; Holstein breed
• Online Access: https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2015/1450-91561504523S.pdf
• ISSN: 1450-9156; 2217-7140

The conducted research was aimed at constructing equations of selection index that would be used in the selection of the Holstein-Friesian breed animals in Serbia. The construction of the selection index includes the most important milk traits observed in standard lactation: milk yield (MY305), milk fat content (% MF305) and protein content (% MP305). The variance and covariance necessary for the construction of selection index are calculated using the mixed model by the method of least squares. The economic value of traits is expressed as a ratio of relative changes in costs per unit of traits included in the selection index. Livestock included in the research produced, in the first standard lactation, an average of 7681 kg of milk with 3.58% milk fat and 3.28% protein. The equation of the selection index presented in the paper is selected from the group of equations of selection index, as an equation with the highest correlation between the equation and the aggregate genotype, which amounted to 0.2156.