PENGARUH HIDROLISIS ENZIMATIS TERHADAP PRODUKSI BIOETANOL DARI UMBI TALAS (Colocasia gigantea Hook F)
Umbi talas (Colocasia gigantea Hook F) are rich of starch (77.9%), that could be fermentated to form bioethanol for reneweable energy. The ethanol were produced by fermenting the hydrolised enzymaticly by α-amylase and glucoamylase at the variation 4, 5, 6, 7, and 8 mL for 1, 2, 3, 4, and 5 hours. T...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Indonesian |
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Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Andalas
2012-03-01
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| Series: | Jurnal Riset Kimia |
| Subjects: | |
| Online Access: | http://jrk.fmipa.unand.ac.id/index.php/jrk/article/view/214 |
| Summary: | Umbi talas (Colocasia gigantea Hook F) are rich of starch (77.9%), that could be fermentated to form bioethanol for reneweable energy. The ethanol were produced by fermenting the hydrolised enzymaticly by α-amylase and glucoamylase at the variation 4, 5, 6, 7, and 8 mL for 1, 2, 3, 4, and 5 hours. The glucose produced was measured by Somogy-Nelson methode. The product of hydrolysed were optimum with 6 mL α-amylase and 7 mL glucoamylase for 4 hours wich gave 64,222 g/L of reducing sugar. The product of ethanol were analyzed by Gas Chromatography (GC). The maximum bioethanol production obtained after 5 days fermentation was 4.0123%. |
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| ISSN: | 1978-628X 2476-8960 |