FOOD CHEMICAL ANALYSIS BY LASER DESORPTION AND RESONANT IONIZATION MASS SPECTROMETRY
Main Authors: | Montero, C., Bescós, B., Orea, J.M., Ureña, A. González |
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Format: | Article |
Language: | English |
Published: |
De Gruyter
2000-02-01
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Series: | Reviews in Analytical Chemistry |
Online Access: | https://doi.org/10.1515/REVAC.2000.19.1.1 |
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