Gagaoua, M., & Picard, B. (2020). Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement. MDPI AG.
Chicago Style (17th ed.) CitationGagaoua, Mohammed, and Brigitte Picard. Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement. MDPI AG, 2020.
MLA (8th ed.) CitationGagaoua, Mohammed, and Brigitte Picard. Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement. MDPI AG, 2020.
Warning: These citations may not always be 100% accurate.