Markdown Time for Perishables Based on Dynamic Quality Evaluation for Complex Data Analysis
Perishables’ freshness is a dynamic state, which can be captured by statistical big data based on advanced product identification and sensory technologies. A time-based markdown strategy model is proposed to consider the markdown strategy in maximizing performance. The results showed that demand unc...
Main Authors: | Jiang-Tao Wang, Jian-Jun Yu, Yu-Hsi Yuan, Sang-Bing Tsai, Shu-Fen Zhang |
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Format: | Article |
Language: | English |
Published: |
Hindawi-Wiley
2021-01-01
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Series: | Wireless Communications and Mobile Computing |
Online Access: | http://dx.doi.org/10.1155/2021/6695626 |
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