Efek Penambahan Enzim Xilanase Dengan Level Serat Pakan Berbeda Terhadap Penampilan Produksi Ayam Pedaging
This study was conducted to determine the effect of addition of xylanase enzymes in the diet with different levels of crude fiber on broiler performance. Materials used in this study were 100 broiler finisher 21 days of age and unsexed. The method using a completely randomized design (CRD) with 5 t...
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doaj-477bdd863f25453b8d8faa54d8e0a3a62020-11-25T02:07:51ZindUniversity of BrawijayaJurnal Ternak Tropika1411-61462503-10072018-06-01191273110.21776/ub.jtapro.2018.019.01.4274Efek Penambahan Enzim Xilanase Dengan Level Serat Pakan Berbeda Terhadap Penampilan Produksi Ayam PedagingHeli Tistiana0Osfar Sjofjan1Eko Widodo2Irfan H Djunaidi3M Halim Natsir4Departemen Nutrisi dan Makanan Ternak, Fakultas Peternakan, Universitas BrawijayaDepartemen Nutrisi dan Makanan Ternak, Fakultas Peternakan, Universitas BrawijayaDepartemen Nutrisi dan Makanan Ternak, Fakultas Peternakan, Universitas BrawijayaDepartemen Nutrisi dan Makanan Ternak, Fakultas Peternakan, Universitas BrawijayaDepartemen Nutrisi dan Makanan Ternak, Fakultas Peternakan, Universitas BrawijayaThis study was conducted to determine the effect of addition of xylanase enzymes in the diet with different levels of crude fiber on broiler performance. Materials used in this study were 100 broiler finisher 21 days of age and unsexed. The method using a completely randomized design (CRD) with 5 treatments and each treatment was repeated 4 times. The treatment given was to use different levels of bran then be added as much as 0.01% xylanase enzyme for each kilogram of bran. Statistical analysis showed that the addition of xylanase in the feed with different levels of fiber to give a different effect was not significant (P> 0.05) on feed consumption, body weight gain, feed conversion, carcass weight and fat percentage. The conclusion of this study is the addition of xylanase in feed that has different levels of bran have a positive influence on the performance of broiler production which include feed intake, body weight gain, feed conversion, carcass weight percentage, and the percentage of abdominal fat. The best results were found in the use of T3, the addition of 0.01% xylanase enzyme in the rice bran as much as 18% of total ration. It is recommended for use in combination with the feed additive xylanase early so allow time for the Adaptation of livestock in the metabolism of the body.https://ternaktropika.ub.ac.id/index.php/tropika/article/view/339broiler, crude fiber, rice bran, xylanase enzyme |
collection |
DOAJ |
language |
Indonesian |
format |
Article |
sources |
DOAJ |
author |
Heli Tistiana Osfar Sjofjan Eko Widodo Irfan H Djunaidi M Halim Natsir |
spellingShingle |
Heli Tistiana Osfar Sjofjan Eko Widodo Irfan H Djunaidi M Halim Natsir Efek Penambahan Enzim Xilanase Dengan Level Serat Pakan Berbeda Terhadap Penampilan Produksi Ayam Pedaging Jurnal Ternak Tropika broiler, crude fiber, rice bran, xylanase enzyme |
author_facet |
Heli Tistiana Osfar Sjofjan Eko Widodo Irfan H Djunaidi M Halim Natsir |
author_sort |
Heli Tistiana |
title |
Efek Penambahan Enzim Xilanase Dengan Level Serat Pakan Berbeda Terhadap Penampilan Produksi Ayam Pedaging |
title_short |
Efek Penambahan Enzim Xilanase Dengan Level Serat Pakan Berbeda Terhadap Penampilan Produksi Ayam Pedaging |
title_full |
Efek Penambahan Enzim Xilanase Dengan Level Serat Pakan Berbeda Terhadap Penampilan Produksi Ayam Pedaging |
title_fullStr |
Efek Penambahan Enzim Xilanase Dengan Level Serat Pakan Berbeda Terhadap Penampilan Produksi Ayam Pedaging |
title_full_unstemmed |
Efek Penambahan Enzim Xilanase Dengan Level Serat Pakan Berbeda Terhadap Penampilan Produksi Ayam Pedaging |
title_sort |
efek penambahan enzim xilanase dengan level serat pakan berbeda terhadap penampilan produksi ayam pedaging |
publisher |
University of Brawijaya |
series |
Jurnal Ternak Tropika |
issn |
1411-6146 2503-1007 |
publishDate |
2018-06-01 |
description |
This study was conducted to determine the effect of addition of xylanase enzymes in the diet with different levels of crude fiber on broiler performance. Materials used in this study were 100 broiler finisher 21 days of age and unsexed. The method using a completely randomized design (CRD) with 5 treatments and each treatment was repeated 4 times. The treatment given was to use different levels of bran then be added as much as 0.01% xylanase enzyme for each kilogram of bran. Statistical analysis showed that the addition of xylanase in the feed with different levels of fiber to give a different effect was not significant (P> 0.05) on feed consumption, body weight gain, feed conversion, carcass weight and fat percentage. The conclusion of this study is the addition of xylanase in feed that has different levels of bran have a positive influence on the performance of broiler production which include feed intake, body weight gain, feed conversion, carcass weight percentage, and the percentage of abdominal fat. The best results were found in the use of T3, the addition of 0.01% xylanase enzyme in the rice bran as much as 18% of total ration. It is recommended for use in combination with the feed additive xylanase early so allow time for the Adaptation of livestock in the metabolism of the body. |
topic |
broiler, crude fiber, rice bran, xylanase enzyme |
url |
https://ternaktropika.ub.ac.id/index.php/tropika/article/view/339 |
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