So Many Brands and Varieties to Choose from: Does This Compromise the Control of Food Intake in Humans?
The recent rise in obesity is widely attributed to changes in the dietary environment (e.g., increased availability of energy-dense foods and larger portion sizes). However, a critical feature of our "obesogenic environment" may have been overlooked - the dramatic increase in "dietary...
Main Authors: | Charlotte A Hardman, Danielle Ferriday, Lesley Kyle, Peter J Rogers, Jeffrey M Brunstrom |
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Format: | Article |
Language: | English |
Published: |
Public Library of Science (PLoS)
2015-01-01
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Series: | PLoS ONE |
Online Access: | https://doi.org/10.1371/journal.pone.0125869 |
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