Antimicrobial Activity of a New Class of Phosphorylated and Modified Flavonoids

Antimicrobial Activity of a New Class of Phosphorylated and Modified Flavonoids

Bibliographic Details
Main Authors: Francis J. Osonga, Ali Akgul, Roland M. Miller, Gaddi B. Eshun, Idris Yazgan, Ayfer Akgul, Omowunmi A. Sadik
Format: Article
Language:English
Published: American Chemical Society 2019-07-01
Series:ACS Omega
Online Access:http://dx.doi.org/10.1021/acsomega.9b00077
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spelling doaj-47c88248e271496eb4dcab1644c555992020-11-25T03:19:36ZengAmerican Chemical SocietyACS Omega2470-13432019-07-0147128651287110.1021/acsomega.9b00077Antimicrobial Activity of a New Class of Phosphorylated and Modified FlavonoidsFrancis J. Osonga0Ali Akgul1Roland M. Miller2Gaddi B. Eshun3Idris Yazgan4Ayfer Akgul5Omowunmi A. Sadik6Department of Chemistry, Center for Research in Advanced Sensing Technologies & Environmental Sustainability (CREATES), State University of New York at Binghamton, Binghamton, New York, United States‡Department of Basic Sciences, College of Veterinary Medicine, Mississippi State University, Starkville, Mississippi, United StatesDepartment of Chemistry, Center for Research in Advanced Sensing Technologies & Environmental Sustainability (CREATES), State University of New York at Binghamton, Binghamton, New York, United StatesDepartment of Chemistry, Center for Research in Advanced Sensing Technologies & Environmental Sustainability (CREATES), State University of New York at Binghamton, Binghamton, New York, United StatesDepartment of Chemistry, Center for Research in Advanced Sensing Technologies & Environmental Sustainability (CREATES), State University of New York at Binghamton, Binghamton, New York, United States§Department of Sustainable Bioproducts, College of Forest Resources, Mississippi State University, Starkville, Mississippi, United StatesDepartment of Chemistry, Center for Research in Advanced Sensing Technologies & Environmental Sustainability (CREATES), State University of New York at Binghamton, Binghamton, New York, United Stateshttp://dx.doi.org/10.1021/acsomega.9b00077
collection DOAJ
language English
format Article
sources DOAJ
author Francis J. Osonga
Ali Akgul
Roland M. Miller
Gaddi B. Eshun
Idris Yazgan
Ayfer Akgul
Omowunmi A. Sadik
spellingShingle Francis J. Osonga
Ali Akgul
Roland M. Miller
Gaddi B. Eshun
Idris Yazgan
Ayfer Akgul
Omowunmi A. Sadik
Antimicrobial Activity of a New Class of Phosphorylated and Modified Flavonoids
ACS Omega
author_facet Francis J. Osonga
Ali Akgul
Roland M. Miller
Gaddi B. Eshun
Idris Yazgan
Ayfer Akgul
Omowunmi A. Sadik
author_sort Francis J. Osonga
title Antimicrobial Activity of a New Class of Phosphorylated and Modified Flavonoids
title_short Antimicrobial Activity of a New Class of Phosphorylated and Modified Flavonoids
title_full Antimicrobial Activity of a New Class of Phosphorylated and Modified Flavonoids
title_fullStr Antimicrobial Activity of a New Class of Phosphorylated and Modified Flavonoids
title_full_unstemmed Antimicrobial Activity of a New Class of Phosphorylated and Modified Flavonoids
title_sort antimicrobial activity of a new class of phosphorylated and modified flavonoids
publisher American Chemical Society
series ACS Omega
issn 2470-1343
publishDate 2019-07-01
url http://dx.doi.org/10.1021/acsomega.9b00077
work_keys_str_mv AT francisjosonga antimicrobialactivityofanewclassofphosphorylatedandmodifiedflavonoids
AT aliakgul antimicrobialactivityofanewclassofphosphorylatedandmodifiedflavonoids
AT rolandmmiller antimicrobialactivityofanewclassofphosphorylatedandmodifiedflavonoids
AT gaddibeshun antimicrobialactivityofanewclassofphosphorylatedandmodifiedflavonoids
AT idrisyazgan antimicrobialactivityofanewclassofphosphorylatedandmodifiedflavonoids
AT ayferakgul antimicrobialactivityofanewclassofphosphorylatedandmodifiedflavonoids
AT omowunmiasadik antimicrobialactivityofanewclassofphosphorylatedandmodifiedflavonoids
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