Influence of Harvest Date and Grape Variety on Sensory Attributes and Aroma Compounds in Experimental Icewines of Ukraine

Influence of Harvest Date and Grape Variety on Sensory Attributes and Aroma Compounds in Experimental Icewines of Ukraine

Icewine is a sweet dessert wine whose sensory and chemical attributes are caused by technology peculiarities including the special climatic conditions and acceptable grape varieties. This study aimed to evaluate the sensory characteristics and aromatic compounds in experimental icewines produced fro...

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Bibliographic Details
Main Authors:	Viktoriia Lutskova, Irina Martirosyan
Format:	Article
Language:	English
Published:	MDPI AG 2021-01-01
Series:	Fermentation
Subjects:	icewine grape variety harvest aroma sensory attributes
Online Access:	https://www.mdpi.com/2311-5637/7/1/7

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