Improvement of α-amylase to the metabolism adaptions of soil bacteria against PFOS exposure

• Main Authors: Tongtong Zheng, Jie Li, Chunguang Liu
• Format: Article
• Language: English
• Published: Elsevier 2021-01-01
• Series: Ecotoxicology and Environmental Safety
• Subjects: α-amylase; PFOS; Soil bacteria; Bioavailability; Metabolism adaption
• Online Access: http://www.sciencedirect.com/science/article/pii/S0147651320316067

Toxicity of perfluoroalkyl substances (PFASs) in soils towards bacteria shows an impact on its ecosystem function. This study aims to obtain insight into the effect of hydrolase (e.g. α-amylase) in soil on metabolism adaptions of bacteria (e.g. Bacillus substilis) against PFOS exposure. Results show that exogenous α-amylase alleviates PFOS toxicity to bacteria growth, disturbance to membrane permeability and stimulation to reactive oxygen species (ROS) production. The mechanisms were owing to that α-amylase strongly influences the strategies of metabolism adaptions of bacteria against PFOS stress. In details, α-amylase prompts bacteria to regulate the secretion of extracellular polymeric substances (EPSs) and the production of metabolic signal (acetic acid), which leads to changes in the physicochemical properties (hydrophilicity, surface charge) of the bacterial surface and the inactivation of the interaction with PFOS, thereby reducing the PFOS toxicity. Molecular simulations show that PFOS combines with Srt A at Gly 53 and Trp 171, which may induce the increase of permeability and changes of surface characteristics. Meanwhile, α-amylase competes with Srt A to bind PFOS at Arg 125 and Lys 176. This competition changes the physicochemical characteristics of PFOS and its bioavailability, further improving the metabolism adaptions of bacteria against PFOS. Altogether, this work provides direct evidences about α-amylase buffering effect of PFOS and demonstrates that the presence of α-amylase affects the essential but complex metabolic response in bacteria triggered by PFOS.