THERMAL GELATION OF WHEY PROTEIN AT DIFFERENT PH VALUES

• Main Authors: S. Rimac Brncic, V. Lelas, M. Brncic, T. Bosiljkov, D. Jezek, M. Badanjak
• Format: Article
• Language: English
• Published: AIDIC Servizi S.r.l. 2009-05-01
• Series: Chemical Engineering Transactions
• Online Access: https://www.cetjournal.it/index.php/cet/article/view/8722
• ISSN: 2283-9216

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