Membrane Permeabilities of Ascorbic Acid and Ascorbate
Vitamin C (VC)—a collective term for the different oxidation and protonation forms of ascorbic acid (AscH)—is an essential micronutrient that serves as (i) a potent antioxidant and (ii) a cofactor of a manifold of enzymatic processes. Its role in health is related to redox balanc...
Main Authors: | Christof Hannesschlaeger, Peter Pohl |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2018-08-01
|
Series: | Biomolecules |
Subjects: | |
Online Access: | http://www.mdpi.com/2218-273X/8/3/73 |
Similar Items
-
The Effect of Buffers on Weak Acid Uptake by Vesicles
by: Christof Hannesschlaeger, et al.
Published: (2019-02-01) -
THE EFFECTS OF ASCORBIC ACID ON MEMBRANE TRANSPORT OF GLUCOSE
by: Voja Pavlovic, et al.
Published: (2004-07-01) -
Ascorbic Acid in Skin Health
by: Soledad Ravetti, et al.
Published: (2019-10-01) -
Effect of Ascorbic acid on the sensitivity of Salmonella typhi to antibiotics
by: Dhuha Mohamed, et al.
Published: (2019-06-01) -
Hybrid Processes Combining Photocatalysis and Ceramic Membrane Filtration for Degradation of Humic Acids in Saline Water
by: Lili Song, et al.
Published: (2016-03-01)