Gene Networks Driving Genetic Variation in Milk and Cheese-Making Traits of Spanish Assaf Sheep

Gene Networks Driving Genetic Variation in Milk and Cheese-Making Traits of Spanish Assaf Sheep

Most of the milk produced by sheep is used for the production of high-quality cheese. Consequently, traits related to milk coagulation properties and cheese yield are economically important to the Spanish dairy industry. The present study aims to identify candidate genes and their regulators related...

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Bibliographic Details
Main Authors: Héctor Marina, Antonio Reverter, Beatriz Gutiérrez-Gil, Pâmela Almeida Alexandre, Laercio R. Porto-Neto, Aroa Suárez-Vega, Yutao Li, Cristina Esteban-Blanco, Juan-José Arranz
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Genes
Subjects:
dairy sheep
milk coagulation properties
meta-analysis
GWAS
stepwise analysis
pleiotropy
Online Access:https://www.mdpi.com/2073-4425/11/7/715

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