Rumen Biohydrogenation and Microbial Community Changes Upon Early Life Supplementation of 22:6n-3 Enriched Microalgae to Goats
Dietary supplementation of docosahexaenoic acid (DHA)-enriched products inhibits the final step of biohydrogenation in the adult rumen, resulting in the accumulation of 18:1 isomers, particularly of trans(t)-11 18:1. Occasionally, a shift toward the formation of t10 intermediates at the expense of t...
Main Authors: | Lore Dewanckele, Bruno Vlaeminck, Emma Hernandez-Sanabria, Alexis Ruiz-González, Sieglinde Debruyne, Jeyamalar Jeyanathan, Veerle Fievez |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2018-03-01
|
Series: | Frontiers in Microbiology |
Subjects: | |
Online Access: | http://journal.frontiersin.org/article/10.3389/fmicb.2018.00573/full |
Similar Items
-
Identifying and exploring biohydrogenating rumen bacteria with emphasis on pathways including trans-10 intermediates
by: Lore Dewanckele, et al.
Published: (2020-07-01) -
Effect of adsorbants on in vitro biohydrogenation of 22:6n-3 by mixed cultures of rumen microorganisms
by: M. Escobar, et al.
Published: (2016-01-01) -
Effects of capric acid on rumen methanogenesis and biohydrogenation of linoleic and α-linolenic acid
by: G. Goel, et al.
Published: (2009-01-01) -
Conjugated linoleic acid producing potential of lactobacilli isolated from goat (AXB) rumen fluid samples
by: Amrish Kumar Tyagi, et al.
Published: (2020-08-01) -
Dietary supplementation of papaya (Carica papaya l.) leaf affects abundance of Butyrivibrio fibrisolvens and modulates biohydrogenation of C18 polyunsaturated fatty acids in the rumen of goats
by: Saeid Jafari, et al.
Published: (2018-04-01)