Biochemical changes of lipids in plant foods and feeds. II. Lipid hydroperoxides metabolism
The enzymes of the lipoxygenase pathway in plant foods are reviewed. This part analyzes the enzymes related to the descomposition or transformation of the lipidic hydroperoxides. Lipoxygenase, hydroperoxide lyase, enal isomerase, alcohol dehydrogenase, aldehyde dehydrogenase, hydroperoxide dehydrase...
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Consejo Superior de Investigaciones Científicas
1991-06-01
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Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1249 |
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doaj-48d94daa154c4ee4a8430b9d5305324b2021-05-05T07:28:37ZengConsejo Superior de Investigaciones CientíficasGrasas y Aceites0017-34951988-42141991-06-0142323023810.3989/gya.1991.v42.i3.12491226Biochemical changes of lipids in plant foods and feeds. II. Lipid hydroperoxides metabolismR. Zamora0F. J. Hidalgo1M. Alaiz2Instituto de la Grasa y sus Derivados (CSIC)Instituto de la Grasa y sus Derivados (CSIC)Instituto de la Grasa y sus Derivados (CSIC)The enzymes of the lipoxygenase pathway in plant foods are reviewed. This part analyzes the enzymes related to the descomposition or transformation of the lipidic hydroperoxides. Lipoxygenase, hydroperoxide lyase, enal isomerase, alcohol dehydrogenase, aldehyde dehydrogenase, hydroperoxide dehydrase, alene oxide ciclase and 12-Oxo-phytodienoic acid reductase in plants are described. Posible control mechanisms of the lipoxygenase pathway are also considered.http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1249information (paper)lipid oxidationlipoxygenase (pathway)plant food |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
R. Zamora F. J. Hidalgo M. Alaiz |
spellingShingle |
R. Zamora F. J. Hidalgo M. Alaiz Biochemical changes of lipids in plant foods and feeds. II. Lipid hydroperoxides metabolism Grasas y Aceites information (paper) lipid oxidation lipoxygenase (pathway) plant food |
author_facet |
R. Zamora F. J. Hidalgo M. Alaiz |
author_sort |
R. Zamora |
title |
Biochemical changes of lipids in plant foods and feeds. II. Lipid hydroperoxides metabolism |
title_short |
Biochemical changes of lipids in plant foods and feeds. II. Lipid hydroperoxides metabolism |
title_full |
Biochemical changes of lipids in plant foods and feeds. II. Lipid hydroperoxides metabolism |
title_fullStr |
Biochemical changes of lipids in plant foods and feeds. II. Lipid hydroperoxides metabolism |
title_full_unstemmed |
Biochemical changes of lipids in plant foods and feeds. II. Lipid hydroperoxides metabolism |
title_sort |
biochemical changes of lipids in plant foods and feeds. ii. lipid hydroperoxides metabolism |
publisher |
Consejo Superior de Investigaciones Científicas |
series |
Grasas y Aceites |
issn |
0017-3495 1988-4214 |
publishDate |
1991-06-01 |
description |
The enzymes of the lipoxygenase pathway in plant foods are reviewed. This part analyzes the enzymes related to the descomposition or transformation of the lipidic hydroperoxides. Lipoxygenase, hydroperoxide lyase, enal isomerase, alcohol dehydrogenase, aldehyde dehydrogenase, hydroperoxide dehydrase, alene oxide ciclase and 12-Oxo-phytodienoic acid reductase in plants are described. Posible control mechanisms of the lipoxygenase pathway are also considered. |
topic |
information (paper) lipid oxidation lipoxygenase (pathway) plant food |
url |
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1249 |
work_keys_str_mv |
AT rzamora biochemicalchangesoflipidsinplantfoodsandfeedsiilipidhydroperoxidesmetabolism AT fjhidalgo biochemicalchangesoflipidsinplantfoodsandfeedsiilipidhydroperoxidesmetabolism AT malaiz biochemicalchangesoflipidsinplantfoodsandfeedsiilipidhydroperoxidesmetabolism |
_version_ |
1721469585660575744 |