Biochemical changes of lipids in plant foods and feeds. II. Lipid hydroperoxides metabolism

The enzymes of the lipoxygenase pathway in plant foods are reviewed. This part analyzes the enzymes related to the descomposition or transformation of the lipidic hydroperoxides. Lipoxygenase, hydroperoxide lyase, enal isomerase, alcohol dehydrogenase, aldehyde dehydrogenase, hydroperoxide dehydrase...

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Main Authors: R. Zamora, F. J. Hidalgo, M. Alaiz
Format: Article
Language:English
Published: Consejo Superior de Investigaciones Científicas 1991-06-01
Series:Grasas y Aceites
Subjects:
Online Access:http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1249
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spelling doaj-48d94daa154c4ee4a8430b9d5305324b2021-05-05T07:28:37ZengConsejo Superior de Investigaciones CientíficasGrasas y Aceites0017-34951988-42141991-06-0142323023810.3989/gya.1991.v42.i3.12491226Biochemical changes of lipids in plant foods and feeds. II. Lipid hydroperoxides metabolismR. Zamora0F. J. Hidalgo1M. Alaiz2Instituto de la Grasa y sus Derivados (CSIC)Instituto de la Grasa y sus Derivados (CSIC)Instituto de la Grasa y sus Derivados (CSIC)The enzymes of the lipoxygenase pathway in plant foods are reviewed. This part analyzes the enzymes related to the descomposition or transformation of the lipidic hydroperoxides. Lipoxygenase, hydroperoxide lyase, enal isomerase, alcohol dehydrogenase, aldehyde dehydrogenase, hydroperoxide dehydrase, alene oxide ciclase and 12-Oxo-phytodienoic acid reductase in plants are described. Posible control mechanisms of the lipoxygenase pathway are also considered.http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1249information (paper)lipid oxidationlipoxygenase (pathway)plant food
collection DOAJ
language English
format Article
sources DOAJ
author R. Zamora
F. J. Hidalgo
M. Alaiz
spellingShingle R. Zamora
F. J. Hidalgo
M. Alaiz
Biochemical changes of lipids in plant foods and feeds. II. Lipid hydroperoxides metabolism
Grasas y Aceites
information (paper)
lipid oxidation
lipoxygenase (pathway)
plant food
author_facet R. Zamora
F. J. Hidalgo
M. Alaiz
author_sort R. Zamora
title Biochemical changes of lipids in plant foods and feeds. II. Lipid hydroperoxides metabolism
title_short Biochemical changes of lipids in plant foods and feeds. II. Lipid hydroperoxides metabolism
title_full Biochemical changes of lipids in plant foods and feeds. II. Lipid hydroperoxides metabolism
title_fullStr Biochemical changes of lipids in plant foods and feeds. II. Lipid hydroperoxides metabolism
title_full_unstemmed Biochemical changes of lipids in plant foods and feeds. II. Lipid hydroperoxides metabolism
title_sort biochemical changes of lipids in plant foods and feeds. ii. lipid hydroperoxides metabolism
publisher Consejo Superior de Investigaciones Científicas
series Grasas y Aceites
issn 0017-3495
1988-4214
publishDate 1991-06-01
description The enzymes of the lipoxygenase pathway in plant foods are reviewed. This part analyzes the enzymes related to the descomposition or transformation of the lipidic hydroperoxides. Lipoxygenase, hydroperoxide lyase, enal isomerase, alcohol dehydrogenase, aldehyde dehydrogenase, hydroperoxide dehydrase, alene oxide ciclase and 12-Oxo-phytodienoic acid reductase in plants are described. Posible control mechanisms of the lipoxygenase pathway are also considered.
topic information (paper)
lipid oxidation
lipoxygenase (pathway)
plant food
url http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1249
work_keys_str_mv AT rzamora biochemicalchangesoflipidsinplantfoodsandfeedsiilipidhydroperoxidesmetabolism
AT fjhidalgo biochemicalchangesoflipidsinplantfoodsandfeedsiilipidhydroperoxidesmetabolism
AT malaiz biochemicalchangesoflipidsinplantfoodsandfeedsiilipidhydroperoxidesmetabolism
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