Effect of different protein types on second meal postprandial glycaemia in normal weight and normoglycemic subjects

Effect of different protein types on second meal postprandial glycaemia in normal weight and normoglycemic subjects

Background: Diabetes mellitus is a global epidemic affecting 346 million people in the world. The glycemic control is the key for diabetes prevention and management. Some proteins can stimulate insulin release and modulate glycemic response. Objectives: To assess the effect of the consumption of dif...

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Bibliographic Details
Main Authors: Winder Tadeu Silva Ton, Crislaine das Graças de Almeida, Leandro de Morais Cardoso, Yassana Marvila Girondoli, Patrícia Feliciano Pereira, Josiane Keila Viana Gomes Schitini, Flávia Galvão Cândido, Priscila Marques Arbex, Rita de Cássia Gonçalves Alfenas
Format: Article
Language:English
Published: Arán Ediciones, S. L. 2014-03-01
Series:Nutrición Hospitalaria
Subjects:
Metabolismo de glucosa
Diabetes mellitus tipo 2
Proteínas alimentarias
Alimentos y bebidas
Online Access:http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112014000300013&lng=en&tlng=en

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