Effects of Olive Oil on Blood Pressure: Epidemiological, Clinical, and Mechanistic Evidence
The increasing access to antihypertensive medications has improved longevity and quality of life in hypertensive patients. Nevertheless, hypertension still remains a major risk factor for stroke and myocardial infarction, suggesting the need to implement management of pre- and hypertensive patients....
Main Authors: | Marika Massaro, Egeria Scoditti, Maria Annunziata Carluccio, Nadia Calabriso, Giuseppe Santarpino, Tiziano Verri, Raffaele De Caterina |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-05-01
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Series: | Nutrients |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6643/12/6/1548 |
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