A Simplified Questionnaire for the Assessment of Inorganic Arsenic Intake in a Japanese Population

A simplified questionnaire was developed to assess inorganic arsenic (iAs) intake level in a Japanese population. The two page questionnaire included photographs of single serving sizes of rice and cooked hijiki (<i>Hizikia fusiforme</i>: brown algae), and asked subjects about the number...

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Main Authors: Jun Yoshinaga, Yuki Serizawa, Shota Suzuki, Md Hasan Al Amin, Naoko Yamada, Tomohiro Narukawa
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:International Journal of Environmental Research and Public Health
Subjects:
Online Access:https://www.mdpi.com/1660-4601/17/17/6252
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spelling doaj-49339d53aef94c1fa30d750590eba4722020-11-25T03:42:27ZengMDPI AGInternational Journal of Environmental Research and Public Health1661-78271660-46012020-08-01176252625210.3390/ijerph17176252A Simplified Questionnaire for the Assessment of Inorganic Arsenic Intake in a Japanese PopulationJun Yoshinaga0Yuki Serizawa1Shota Suzuki2Md Hasan Al Amin3Naoko Yamada4Tomohiro Narukawa5Faculty of Life Sciences, Toyo University, 1-1-1 Izumino, Itakura, Oura, Gunma 374-0193, JapanFaculty of Life Sciences, Toyo University, 1-1-1 Izumino, Itakura, Oura, Gunma 374-0193, JapanFaculty of Life Sciences, Toyo University, 1-1-1 Izumino, Itakura, Oura, Gunma 374-0193, JapanFaculty of Life Sciences, Toyo University, 1-1-1 Izumino, Itakura, Oura, Gunma 374-0193, JapanFaculty of Sport Science, Nippon Sport Science University, 7-1-1 Fukasawa, Setagaya, Tokyo 158-8508, JapanNational Metrology Institute of Japan, National Institute of Advanced Industrial Sciences and Technology, 1-1-1 Umezono, Tsukuba, Ibaraki 305-8563, JapanA simplified questionnaire was developed to assess inorganic arsenic (iAs) intake level in a Japanese population. The two page questionnaire included photographs of single serving sizes of rice and cooked hijiki (<i>Hizikia fusiforme</i>: brown algae), and asked subjects about the number of servings of rice and cooked hijiki, two predominant dietary sources of iAs in Japan, they consume in a day. Daily intake of iAs was estimated for 72 Japanese subjects using the questionnaire together with data of iAs content in rice and hijiki seaweed, and the estimated intakes were compared with actual iAs intakes of the subjects as measured for a duplicate diet using liquid chromatography–inductively coupled plasma mass spectrometry. A highly significant correlation was found between the estimated and measured intakes (<i>r</i> = 0.65, <i>p </i>< 0.001); however, the slope of regression indicated a systematic error in the intake estimation. Possible sources of error are discussed herein. It was concluded that this approach is promising if minor improvements are made to the questionnaire.https://www.mdpi.com/1660-4601/17/17/6252inorganic arsenicdaily intakequestionnairericehijiki
collection DOAJ
language English
format Article
sources DOAJ
author Jun Yoshinaga
Yuki Serizawa
Shota Suzuki
Md Hasan Al Amin
Naoko Yamada
Tomohiro Narukawa
spellingShingle Jun Yoshinaga
Yuki Serizawa
Shota Suzuki
Md Hasan Al Amin
Naoko Yamada
Tomohiro Narukawa
A Simplified Questionnaire for the Assessment of Inorganic Arsenic Intake in a Japanese Population
International Journal of Environmental Research and Public Health
inorganic arsenic
daily intake
questionnaire
rice
hijiki
author_facet Jun Yoshinaga
Yuki Serizawa
Shota Suzuki
Md Hasan Al Amin
Naoko Yamada
Tomohiro Narukawa
author_sort Jun Yoshinaga
title A Simplified Questionnaire for the Assessment of Inorganic Arsenic Intake in a Japanese Population
title_short A Simplified Questionnaire for the Assessment of Inorganic Arsenic Intake in a Japanese Population
title_full A Simplified Questionnaire for the Assessment of Inorganic Arsenic Intake in a Japanese Population
title_fullStr A Simplified Questionnaire for the Assessment of Inorganic Arsenic Intake in a Japanese Population
title_full_unstemmed A Simplified Questionnaire for the Assessment of Inorganic Arsenic Intake in a Japanese Population
title_sort simplified questionnaire for the assessment of inorganic arsenic intake in a japanese population
publisher MDPI AG
series International Journal of Environmental Research and Public Health
issn 1661-7827
1660-4601
publishDate 2020-08-01
description A simplified questionnaire was developed to assess inorganic arsenic (iAs) intake level in a Japanese population. The two page questionnaire included photographs of single serving sizes of rice and cooked hijiki (<i>Hizikia fusiforme</i>: brown algae), and asked subjects about the number of servings of rice and cooked hijiki, two predominant dietary sources of iAs in Japan, they consume in a day. Daily intake of iAs was estimated for 72 Japanese subjects using the questionnaire together with data of iAs content in rice and hijiki seaweed, and the estimated intakes were compared with actual iAs intakes of the subjects as measured for a duplicate diet using liquid chromatography–inductively coupled plasma mass spectrometry. A highly significant correlation was found between the estimated and measured intakes (<i>r</i> = 0.65, <i>p </i>< 0.001); however, the slope of regression indicated a systematic error in the intake estimation. Possible sources of error are discussed herein. It was concluded that this approach is promising if minor improvements are made to the questionnaire.
topic inorganic arsenic
daily intake
questionnaire
rice
hijiki
url https://www.mdpi.com/1660-4601/17/17/6252
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