Research Note: Effects of the rearing method and stocking density on carcass traits and proximate composition of meat in small-sized meat ducks

Research Note: Effects of the rearing method and stocking density on carcass traits and proximate composition of meat in small-sized meat ducks

The present study was conducted to evaluate the effects of different rearing methods and stocking densities on carcass yield and proximate composition of meat in small-sized meat ducks. A total of 555 one-day-old birds were randomly allocated to six treatment groups (three replicates per treatment,...

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Bibliographic Details
Main Authors: H. Bai, Q. Bao, Y. Zhang, Q. Song, B. Liu, L. Zhong, X. Zhang, Z. Wang, Y. Jiang, Q. Xu, G. Chang, G. Chen
Format: Article
Language:English
Published: Elsevier 2020-04-01
Series:Poultry Science
Subjects:
meat duck
rearing method
stocking density
carcass yield
proximate composition
Online Access:http://www.sciencedirect.com/science/article/pii/S003257911944131X

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