α- and β-Carotene Stability During Storage of Microspheres Obtained from Spray-Dried Microencapsulation Technology

α- and β-Carotene Stability During Storage of Microspheres Obtained from Spray-Dried Microencapsulation Technology

This study was aimed at comparing the stability of carotenes (α- and β-carotene) in oil solutions with their stability when spray-dried encapsulation is applied. The carotenes were isolated from carrot. A storage test was subsequently performed. The stability of carotenes in oil solutions was determ...

Full description

Bibliographic Details
Main Authors: Przybysz Marzena Anna, Szterk Arkadiusz, Symoniuk Edyta, Gąszczyk Małgorzata, Dłużewska Elżbieta
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research 2018-03-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
α-carotene
β-carotene
storage stability
microencapsulation
color parameters
Online Access:http://www.degruyter.com/view/j/pjfns.2018.68.issue-1/pjfns-2017-0006/pjfns-2017-0006.xml?format=INT

Similar Items

Similar Items