Process Design Guided by Life Cycle Assessment to Reduce Greenhouse Gas-Related Environmental Impacts of Food Processing
Food processing can generate large amounts of carbohydrate-rich waste that inevitably has environmental and social impacts. Meanwhile, certain heterotrophic marine microorganisms, including algae and thraustochytrids, have the potential to convert carbohydrate-rich substrates into oil-rich biomass o...
Main Authors: | Dion M. F. Frampton, Nawshad Haque, David I. Verrelli, Geoff J. Dumsday, Kim Jye Lee-Chang |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-06-01
|
Series: | Sustainability |
Subjects: | |
Online Access: | https://www.mdpi.com/2071-1050/13/12/6864 |
Similar Items
-
Screening of Diatom Strains and Characterization of Cyclotella cryptica as A Potential Fucoxanthin Producer
by: Bingbing Guo, et al.
Published: (2016-07-01) -
Inhibition of glucose assimilation in Auxenochlorella protothecoides by light
by: Yibo Xiao, et al.
Published: (2020-08-01) -
Cultivation of marine shrimp in biofloc technology (BFT) system under different water alkalinities
by: V Piérri, et al. -
THIRD GENERATION BIODIESEL PRODUCTION FROM MICROALGAE Phormidium autumnale
by: S. F. Siqueira, et al. -
Cultivation Method Effect on <i>Schizochytrium</i> sp. Biomass Growth and Docosahexaenoic Acid (DHA) Production with the Use of Waste Glycerol as a Source of Organic Carbon
by: Natalia Kujawska, et al.
Published: (2021-05-01)