Bioavailability and health benefits of major isoflavone aglycones and their metabolites
Isoflavones are stored in various plants and widely present in different kinds of food in variable amounts. However, isoflavone aglycones are found less frequently in natural products, a greater amount of isoflavone aglycones are found in fermented food. Isoflavone aglycones are more lipid soluble a...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-11-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464620303881 |