Let Food Be Thy Medicine: The Case of The Mediterranean Diet in Rheumatoid Arthritis

The role of diet in rheumatoid arthritis (RA) has been the topic of extensive research. The present review aimed to present and appraise the studies assessing adherence to the Mediterranean diet (MD) and the primary/secondary prevention of rheumatoid arthritis. Based on the available studies, the ev...

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Main Authors:	Paraskevi Vranou, Athanasios Gkoutzourelas, Dorothea Athanatou, Efterpi Zafiriou, Maria G. Grammatikopoulou, Dimitrios P. Bogdanos
Format:	Article
Language:	English
Published:	PCO Convin S.A. 2020-01-01
Series:	Mediterranean Journal of Rheumatology
Subjects:	nsaid rheumatoid disease dha epa docosahexaenoic acid eicosatetraenoic acid das28 dietary supplements fish oil omega-3 marine oil anti-inflammatory nutrition
Online Access:	http://www.mjrheum.org/assets/files/792/file259_1221.pdf

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spelling	doaj-498cc8abd51a4266970d1cdb8988d5172020-11-25T03:36:00ZengPCO Convin S.A.Mediterranean Journal of Rheumatology2529-198X2020-01-0131332532910.31138/mjr.31.3.325MJR-31-3-325Let Food Be Thy Medicine: The Case of The Mediterranean Diet in Rheumatoid ArthritisParaskevi Vranou0Athanasios Gkoutzourelas1Dorothea Athanatou2Efterpi Zafiriou3Maria G. Grammatikopoulou4Dimitrios P. Bogdanos5Department of Rheumatology and Clinical Immunology, Faculty of Medicine, School of Health Sciences, University of Thessaly, Larissa, GreeceDepartment of Rheumatology and Clinical Immunology, Faculty of Medicine, School of Health Sciences, University of Thessaly, Larissa, GreeceDepartment of Rheumatology and Clinical Immunology, Faculty of Medicine, School of Health Sciences, University of Thessaly, Larissa, GreeceDepartment of Dermatology, Faculty of Medicine, School of Health Sciences, University of Thessaly, Larissa, GreeceDepartment of Rheumatology and Clinical Immunology, Faculty of Medicine, School of Health Sciences, University of Thessaly, Larissa, GreeceDepartment of Rheumatology and Clinical Immunology, Faculty of Medicine, School of Health Sciences, University of Thessaly, Larissa, GreeceThe role of diet in rheumatoid arthritis (RA) has been the topic of extensive research. The present review aimed to present and appraise the studies assessing adherence to the Mediterranean diet (MD) and the primary/secondary prevention of rheumatoid arthritis. Based on the available studies, the evidence appears low and adherence to the MD does not appear to affect RA indices.http://www.mjrheum.org/assets/files/792/file259_1221.pdfnsaidrheumatoid diseasedhaepadocosahexaenoic acideicosatetraenoic aciddas28dietary supplementsfish oilomega-3marine oilanti-inflammatory nutrition
collection	DOAJ
language	English
format	Article
sources	DOAJ
author	Paraskevi Vranou Athanasios Gkoutzourelas Dorothea Athanatou Efterpi Zafiriou Maria G. Grammatikopoulou Dimitrios P. Bogdanos
spellingShingle	Paraskevi Vranou Athanasios Gkoutzourelas Dorothea Athanatou Efterpi Zafiriou Maria G. Grammatikopoulou Dimitrios P. Bogdanos Let Food Be Thy Medicine: The Case of The Mediterranean Diet in Rheumatoid Arthritis Mediterranean Journal of Rheumatology nsaid rheumatoid disease dha epa docosahexaenoic acid eicosatetraenoic acid das28 dietary supplements fish oil omega-3 marine oil anti-inflammatory nutrition
author_facet	Paraskevi Vranou Athanasios Gkoutzourelas Dorothea Athanatou Efterpi Zafiriou Maria G. Grammatikopoulou Dimitrios P. Bogdanos
author_sort	Paraskevi Vranou
title	Let Food Be Thy Medicine: The Case of The Mediterranean Diet in Rheumatoid Arthritis
title_short	Let Food Be Thy Medicine: The Case of The Mediterranean Diet in Rheumatoid Arthritis
title_full	Let Food Be Thy Medicine: The Case of The Mediterranean Diet in Rheumatoid Arthritis
title_fullStr	Let Food Be Thy Medicine: The Case of The Mediterranean Diet in Rheumatoid Arthritis
title_full_unstemmed	Let Food Be Thy Medicine: The Case of The Mediterranean Diet in Rheumatoid Arthritis
title_sort	let food be thy medicine: the case of the mediterranean diet in rheumatoid arthritis
publisher	PCO Convin S.A.
series	Mediterranean Journal of Rheumatology
issn	2529-198X
publishDate	2020-01-01
description	The role of diet in rheumatoid arthritis (RA) has been the topic of extensive research. The present review aimed to present and appraise the studies assessing adherence to the Mediterranean diet (MD) and the primary/secondary prevention of rheumatoid arthritis. Based on the available studies, the evidence appears low and adherence to the MD does not appear to affect RA indices.
topic	nsaid rheumatoid disease dha epa docosahexaenoic acid eicosatetraenoic acid das28 dietary supplements fish oil omega-3 marine oil anti-inflammatory nutrition
url	http://www.mjrheum.org/assets/files/792/file259_1221.pdf
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Let Food Be Thy Medicine: The Case of The Mediterranean Diet in Rheumatoid Arthritis

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