Comparative evaluation of effects of natural antioxidants on the shear bond strength of composite resin to bleached enamel
Context: The use of antioxidants immediately after bleaching showed increased bond strength. Aims: This study aimed to compare the effects of natural antioxidants on the shear bond strength of composite resin to bleached enamel. Materials and Methods: Fifty extracted single-rooted upper incisors wer...
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Wolters Kluwer Medknow Publications
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doaj-49d4a54b59d9477fbb5fdcb4afcc24472020-11-25T02:26:30ZengWolters Kluwer Medknow PublicationsIndian Journal of Dental Research0970-92901998-36032019-01-0130111211610.4103/ijdr.IJDR_397_17Comparative evaluation of effects of natural antioxidants on the shear bond strength of composite resin to bleached enamelRitu RanaMamta KaushikRoshni SharmaPallavi ReddyNeha MehraContext: The use of antioxidants immediately after bleaching showed increased bond strength. Aims: This study aimed to compare the effects of natural antioxidants on the shear bond strength of composite resin to bleached enamel. Materials and Methods: Fifty extracted single-rooted upper incisors were decoronated by sectioning the roots 2 mm below the cementoenamel junction, and then, crowns were embedded in autopolymerizing acrylic resin block (3.0 cm × 3.0 cm × 3.0 cm) with the labial surface exposed. They were randomly divided into five groups, depending on the type of antioxidant used (n = 10): (i) Group 1: control (no bleaching), (ii) Group 2: bleaching only, (iii) Group 3: bleaching + 10% sodium ascorbate (antioxidant), (iv) Group 4: bleaching + green tea, and (v) Group 5: bleaching + white tea. Labial surfaces of 40 teeth were bleached with 38% hydrogen peroxide for 20 min following manufacturer's instructions. After that, the experimental groups (Groups 3, 4, and 5) were treated with respective antioxidant solutions before composite restorations were done using a cylindrical plastic mold (3 mm × 5 mm). Shear bond strength of the specimens was tested under universal testing machine. Statistical Analysis: Data were analyzed with ANOVA and Tukey's post hoc test. Results: There were statistically significant differences between shear bond strength of control groups (Groups 1 and 2) and experimental groups (P < 0.05), but no significant difference in bond strength was observed among the antioxidants used. Conclusion: Application of antioxidants immediately after bleaching showed increased bond strength. Green tea and white tea extract can be used as alternative antioxidants in improving the bond strength of enamel.http://www.ijdr.in/article.asp?issn=0970-9290;year=2019;volume=30;issue=1;spage=112;epage=116;aulast=RanaAntioxidantbleachingsodium ascorbatetea and shear bond strength |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Ritu Rana Mamta Kaushik Roshni Sharma Pallavi Reddy Neha Mehra |
spellingShingle |
Ritu Rana Mamta Kaushik Roshni Sharma Pallavi Reddy Neha Mehra Comparative evaluation of effects of natural antioxidants on the shear bond strength of composite resin to bleached enamel Indian Journal of Dental Research Antioxidant bleaching sodium ascorbate tea and shear bond strength |
author_facet |
Ritu Rana Mamta Kaushik Roshni Sharma Pallavi Reddy Neha Mehra |
author_sort |
Ritu Rana |
title |
Comparative evaluation of effects of natural antioxidants on the shear bond strength of composite resin to bleached enamel |
title_short |
Comparative evaluation of effects of natural antioxidants on the shear bond strength of composite resin to bleached enamel |
title_full |
Comparative evaluation of effects of natural antioxidants on the shear bond strength of composite resin to bleached enamel |
title_fullStr |
Comparative evaluation of effects of natural antioxidants on the shear bond strength of composite resin to bleached enamel |
title_full_unstemmed |
Comparative evaluation of effects of natural antioxidants on the shear bond strength of composite resin to bleached enamel |
title_sort |
comparative evaluation of effects of natural antioxidants on the shear bond strength of composite resin to bleached enamel |
publisher |
Wolters Kluwer Medknow Publications |
series |
Indian Journal of Dental Research |
issn |
0970-9290 1998-3603 |
publishDate |
2019-01-01 |
description |
Context: The use of antioxidants immediately after bleaching showed increased bond strength. Aims: This study aimed to compare the effects of natural antioxidants on the shear bond strength of composite resin to bleached enamel. Materials and Methods: Fifty extracted single-rooted upper incisors were decoronated by sectioning the roots 2 mm below the cementoenamel junction, and then, crowns were embedded in autopolymerizing acrylic resin block (3.0 cm × 3.0 cm × 3.0 cm) with the labial surface exposed. They were randomly divided into five groups, depending on the type of antioxidant used (n = 10): (i) Group 1: control (no bleaching), (ii) Group 2: bleaching only, (iii) Group 3: bleaching + 10% sodium ascorbate (antioxidant), (iv) Group 4: bleaching + green tea, and (v) Group 5: bleaching + white tea. Labial surfaces of 40 teeth were bleached with 38% hydrogen peroxide for 20 min following manufacturer's instructions. After that, the experimental groups (Groups 3, 4, and 5) were treated with respective antioxidant solutions before composite restorations were done using a cylindrical plastic mold (3 mm × 5 mm). Shear bond strength of the specimens was tested under universal testing machine. Statistical Analysis: Data were analyzed with ANOVA and Tukey's post hoc test. Results: There were statistically significant differences between shear bond strength of control groups (Groups 1 and 2) and experimental groups (P < 0.05), but no significant difference in bond strength was observed among the antioxidants used. Conclusion: Application of antioxidants immediately after bleaching showed increased bond strength. Green tea and white tea extract can be used as alternative antioxidants in improving the bond strength of enamel. |
topic |
Antioxidant bleaching sodium ascorbate tea and shear bond strength |
url |
http://www.ijdr.in/article.asp?issn=0970-9290;year=2019;volume=30;issue=1;spage=112;epage=116;aulast=Rana |
work_keys_str_mv |
AT riturana comparativeevaluationofeffectsofnaturalantioxidantsontheshearbondstrengthofcompositeresintobleachedenamel AT mamtakaushik comparativeevaluationofeffectsofnaturalantioxidantsontheshearbondstrengthofcompositeresintobleachedenamel AT roshnisharma comparativeevaluationofeffectsofnaturalantioxidantsontheshearbondstrengthofcompositeresintobleachedenamel AT pallavireddy comparativeevaluationofeffectsofnaturalantioxidantsontheshearbondstrengthofcompositeresintobleachedenamel AT nehamehra comparativeevaluationofeffectsofnaturalantioxidantsontheshearbondstrengthofcompositeresintobleachedenamel |
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