Cerebrosides from sea cucumber ameliorates cancer-associated cachexia in mice by attenuating adipose atrophy

• Main Authors: Lei Du, Jie Xu, Yong Xue, Koretaro Takahashi, Chang-Hu Xue, Jing-Feng Wang, Yu-Ming Wang
• Format: Article
• Language: English
• Published: Elsevier 2015-08-01
• Series: Journal of Functional Foods
• Subjects: Cerebrosides; Inflammatory cytokines; White adipose tissue (WAT); Lipolysis; Lipogenesis; Long-chain base
• Online Access: http://www.sciencedirect.com/science/article/pii/S1756464615002790

Cancer-associated cachexia (CAC) is a multifactorial wasting syndrome which impairs quality of cancer patients' life. Cerebrosides, a principal class of sphingolipids, have various biological actions such as anti-tumour effects. In this study, we found that a continuous oral administration of cerebrosides obtained from sea cucumber Acaudina molpadioides (AMC) at 50 mg/kg body mass per day suppressed body weight loss through alleviating adipose atrophy in CAC mice. The possible mechanism by which dietary AMC prevents adipose atrophy in CAC mice was related to reducing serum inflammatory cytokine levels, regulating over-lipolysis, enhancing the function of lipogenesis and decreasing the lipid over-utilization. To elucidate the structure–activity relationships of AMC and its long-chain base (LCB), we also compared the anti-tumour activities between them. The results indicated that LCB exhibited more prominent anti-tumour effect both in vivo and in vitro. Therefore, AMC and its LCB are highly worth developing as novel agents for cancer therapy.