Preparation of Astaxanthin Nanodispersions Using Gelatin-Based Stabilizer Systems

Preparation of Astaxanthin Nanodispersions Using Gelatin-Based Stabilizer Systems

The incorporation of lipophilic nutrients, such as astaxanthin (a fat soluble carotenoid) in nanodispersion systems can either increase the water solubility, stability and bioavailability or widen their applications in aqueous food and pharmaceutical formulations. In this research, gelatin and its c...

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Bibliographic Details
Main Authors: Navideh Anarjan, Imededdine Arbi Nehdi, Hassen Mohamed Sbihi, Saud Ibrahim Al-Resayes, Hoda Jafarizadeh Malmiri, Chin Ping Tan
Format: Article
Language:English
Published: MDPI AG 2014-09-01
Series:Molecules
Subjects:
astaxanthin nanodispersions
emulsifying mixture
emulsification-evaporation
Online Access:http://www.mdpi.com/1420-3049/19/9/14257

Internet

http://www.mdpi.com/1420-3049/19/9/14257

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